Okinawa hibiscus Tea

This natural flower tea is made of the Hibiscus flower and can be consumed both hot or cold. This tea contains vitamin C, antioxydants and minerals and is used traditionally as a mild medicine. Is a healthy food from Okinawa Island. A study published has shown that drinking hibiscus tea reduce high blood pressure. The hibiscus tea can be used to replenish electrolytes in the body after exercise. It's a south island taste !

- Quantity : 100 gr
- Dried hibiscus pieces
- Use 1 or 2 spoon of hibiscus tea in the teapot and add hot water
- Can drink hot or cold

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