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Shima musume is a high yield goya (bitter gourd).
Fruits grow up to 30cm with a diameter of 7 to 8cm and weight between 250 and 300g.
*Base price estimation excluding any discount |
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Okinawa junpaku goya is large and grows between 25 and 30cm with a diameter of 7 to 8cm and weights about 400g and sometimes up to 700g.
*Base price estimation excluding any discount |
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Shimagokoro goya is large and grows between 25 and 30cm with a diameter of 8 to 10cm and weights about 400g and sometimes up to 600g.
*Base price estimation excluding any discount |
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Shima no uta is a local okra of Okinawa.
It is softer than the square okra and tasty. It doesn't go too hard even if you pick it up late.
*Base price estimation excluding any discount |
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Redsun is a pentagonal okra with a purple red color.
It has a high yield as it is a multi-flora plant. It can be eaten as salad.
*Base price estimation excluding any discount |
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Shima kabocha is a pumpkin species which has been cultivated in Okinawa for a long time.
It's is quite resistant to borers and is easy to grow.
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Papaya can be eaten like vegetable if you pick it up green. It can either be cut into strips and stir fried or chopped into chunks and put into soup.
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Urizun is a unique square bean.
It can be eaten the same as French beans: boiled, stir fried, in tempura.
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Okinawa shima ninjin is an Okinawa local carrot which is flavorful. It is strong in heat and can be seeded in early summer.
*Base price estimation excluding any discount |
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Okinawa shima daikon is an Okinawa local radish which is strong in heat and diseases. It grows about 20 to 25cm long and weight about 3 to 5kg.
*Base price estimation excluding any discount |
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