Mozuku tsukudani seaweed

Mozuku tukudani is a type of edible Okinawa seaweed cooked in a special soy sauce. Japanese people usually eat mozuku tsukudani with rice. Is a healthy food from Okinawa Island. Mozuku is a type of seaweed characterized by its unique viscous texture and the presence of fucoidan, which is gentle to the stomach. Characterized by its thickness and pleasing texture, Okinawan mozuku have a excellent reputation in mainland Japan. Many vitamins and minerals but low calories.

- Quantity: 200g
- Ready to eat

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