Umibudo seaweed

Umibudo is a seaweed called green caviar or sea grape kept in Okinawa deep seawater. This seaweed grow only to Okinawa and is a healthy food from Okinawa Island. They are also known as sea grapes and eaten in Okinawa. Before serving, they should be lightly washed (to remove the sea water) and then soaked a couple of minutes in room temperature. Umi budo is eaten raw and dip in any sauce you like. A popular way is to use soy sauce and wazabi as you would do with sushis. It can also be added on top of a salada making it an original dishe. Important : Do not keep in fridge.

- Quantity: 50g

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